Course details
All-you-can-eat 50 kinds of yakiniku! All-you-can-drink alcohol course for 90 minutes, 5,280 yen (tax included)
5280 yen(Tax included)
- 50items
- 2-40persons
- All-you-can-drink available
All you can drink 90 minutes
This course allows you to enjoy all-you-can-eat 50 types of Hormone Man's popular menu items and all-you-can-drink alcohol.Perfect for a variety of parties, such as drinking parties with friends, welcome/farewell parties, company banquets, and wrap-up parties. Last order is 70 minutes, seating time is 90 minutes.
Course menu
[All-you-can-eat menu] Last order 70 minutes, seating time 90 minutes
[Beef] Kalbi/Intestines/Liver/Small intestines/Assorted beef
[Pork] Kalbi/Tontoro/Sausage/Tonchan/Nodonankotsu/Tongen/Shirokoro Hormone/Assorted Pork
[Pot] Pot-pickled beef ribs
[Chicken] Thigh/Chicken skirt steak/Yagen cartilage
[One dish] Chinese cabbage kimchi/radish kimchi/cucumber kimchi/wasabi edamame/stupid cucumber
[Spicy] Spicy beef ribs/spicy pork belly/spicy chicken neck/spicy horumon platter
[Vegetables] Onion/bell pepper/king mushroom/pumpkin
[Food] Rice (small, medium, large)/Bibimbap/Kalbi-gukbap
[Soup] Egg soup/Seaweed soup
[Noodles] Cold noodles
All-you-can-drink menu
・Sapporo Black Label Draft Beer <Draft>/Kumamoto Red Eye/Shandy Gaff
·sour
・Lemon sour/Kabosu & Yuzu sour/Otokoume sour/Horsepower sour/Okinawa pineapple sour/Calpis sour/Kumamoto tomato sour/Fukuoka fig sour
·wine
・Garcia Carrion (red or white)
·Highball
・Dewar's Highball/Coke Highball/Ginger Highball/Kabosu Yuzu Highball
·Plum wine
・Black plum wine (on the rocks, with water, with soda)
· Shochu
・ [Potato] Kurowakashio/Kuro Kirishima/Shima Bijin/ [Barley] Nikaido/ [Rice] Hakutake
·Soft drink
・Oolong tea/Cola/Ginger ale/Calpis/Kabosu squash/Orange/Kumamoto Dekopon squash/Kumamoto Tomato squash/Fukuoka fig squash
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/04/14 update
